Regional dishes – freshly prepared & modernly interpreted

At Luis’ Gardens we have one principle: freshly cooked and homemade tastes best. That’s why we don’t have 50 dishes to choose from, but only 20. Not pizza, burgers, pasta, schnitzel – but selected dishes. Fresh and cooked with love. Our fantastic beef broth is made from bones and vegetables, not from a bag. If you don’t eat just to get full, this is the place for you.

The regional dishes are then refined with microgreens, sprouts and herbs grown directly in the restaurant. In cooperation with BLOOM.S., we have set up our own indoor farm at Luis’ Gardens. Sustainability interpreted in a modern and unique way.